Founder, Bryan Whipp had one simple vision: Give our customers great food and uncompromising service for breakfast and lunch dining. He opened his second restaurant in historic, downtown Lebanon in July of 2000. Cameron, his son, always loved coming to work with dad, whether he was drinking chocolate milk at the counter or helping bus tables, a love was developed for the family restaurant and continued to grow through the years. Now, following in his fathers footsteps, The Breakfast Club is on it's second generation of owners - with the same goal in mind; great, homemade food, with uncompromising service.

We are thrilled to announce the opening of our second location in Springboro, Ohio in 2025!

In Loving Memory of Bryan C. Whipp